Lily Shearer is a proud citizen of the Murrawarri Republic & Ngemba Nation (north-west NSW/south-east QLD) woman with 30+ years experience in First Peoples Cultural Development, Arts Management and in Theatre and performance making. In co-founding Moogahlin Performing Arts, a First Peoples company in Redfern, Sydney NSW, Lily’s vision was to put in to practice […]
Catriona Menzies-Pike is the editor of the Sydney Review of Books.
Olivia Lanchester is the CEO of the Australian Society of Authors. Previously, she ran the ASA’s Contract Assessment Service and is passionate about advising authors and illustrators on their rights and optimising their position. Olivia has also worked as an intellectual property lawyer in private practice and as a freelance editor. Olivia advises authors and […]
Andy Griffiths is the author of the much-loved Treehouse series which has been published in over 35 countries and won 10 Australian Book Industry Awards—including Book of the Year in 2015.
Sulari Gentill is the author of ten published novels, including the Rowland Sinclair Mysteries, a series of historical crime novels chronicling the life and adventures of her 1930s Australian gentleman artist, and the Hero Trilogy, based on the myths and epics of the ancient world. Sulari has contributed articles to a number of magazines and […]
Kirsten Krauth is an author, editor and arts journalist who lives in Castlemaine. Her bestselling novel Almost a Mirror, published in April 2020 by Transit Lounge, was shortlisted for the Penguin Literary Prize and her first novel is just_a_girl. She received the Stephen Parker Medal at the University of Canberra for Most Outstanding PhD Thesis for her creative […]
Ellen van Neerven is an award-winning writer of Mununjali and Dutch heritage. Ellen has authored two poetry collections, Comfort Food and Throat, one work of fiction, Heat and Light, and a non-fiction title Personal Score: Sport, Culture, Identity.
Richard Cornish is an award-winning food writer, author, creative director and events host. He is well known in the food scene as an independent writer and commentator on food issues. His vision for sustainable food events that helped create food communities and offer great experiences to guests have been part of the Melbourne Food […]
Professor Donna Lee Brien is Professor of Creative Industries at Central Queensland University. With a Masters and PhD in writing biography, Donna has written many articles and other publications on food writers and food writing, including most recently, in The Conversation on pickling at home and the history of porridge. Her most recent books include:Paradoxes […]
