Talking Writing: Food

Thursday 16 July | 7:30-8:45pm | Online

Right now, as we each experience isolation differently, food is a comfort for many. These times are also a reminder of how much food is a vehicle for connecting with family, friends and culture.

In Talking Writing: Food, we consider the use of food to convey history, community, identity, love and memory. It can also raise complex questions of class, gender equality, our relationship with nature, and ethics.

Join us online on Thursday 16 July for a discussion with a panel who experience and write about food in fascinating and varied ways. Chaired by author Debra Adelaide and featuring writer and researcher Donna Lee Brien, poet Ellen van Neerven and food writer Richard Cornish.

Watch the event via our Youtube channel here:

Listen to the recording of the event via our podcast channel here:

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